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Tuesday, March 8, 2011

Eggless Banana Walnut Cake

Things you need:
  • Maida/All purpose flour - 1 cup
  • Baking Soda - 1 spoon
  •  Sugar - 1/2 cup (If you have only crystalline sugar, you have to grind it)
  • Ripe Bananas - 2
  • Date syrup - 3 spoons (optional)
  • Broken Walnuts-10
  • Raisins -10
  • Condensed milk - 1 small can
  • Melted Butter - 2 spoons
  • Canola/Sunflower oil - 1 spoon
  • Nutella 
Procedure:
  1. Cut the bananas in half and grind them to a paste by adding little bit of milk. Don't make the paste too watery.
  2. Mix all purpose flour, baking soda and sugar in a big bowl. Some recipes instruct you to sieve the mixture to avoid lumps,but don't bother.
  3. Pour melted butter,canola oil and date syrup, mashed bananas into the bowl. 
  4. Add condensed milk to the mixture and beat it well using a flat ladle. Flatten the lumps.
  5. Add walnuts and raisins to the batter
  6. Pre-heat the oven to 350C
  7. Grease a non-stick oven-safe pan and pour the batter in.
  8. I poured few drops of  hershey's liquid chocolate and made the designs. You can be more innovative
  9. Keep the pan in the middle rack of the oven.
  10. My oven took 40mins to bake. You might want to check the status after 30mins by sticking a knife or spoon in. If the cake is done, the knife will come out clean.
  11. After taking the pan out, let the cake cool for 10 mins.
  12. Spread nutella or melted chocolate on top to make it yummier.
  13. Before you serve, microwave the cake for 15 seconds to melt the nutella spread.

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