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Tuesday, March 8, 2011

Chinese veg stir fry noodles

 Things you need:
  • Top Ramen Smoodles or Rice noodles - 2 pkts
  • Soy sauce - 2 spoons
  • Frozen stir fry vegetables or fresh cut vegetables
  • Sugar -1 spoon
  • Salt - 1 spoon
  • Chilli powder - 2 spoons
  • Tomoato ketchup
  1. Boil water and put the noodles in it. Add a teaspoon of salt.(I used Top Ramen smoodles.U cud use real rice noodles). 
  2. Once the noodles are cooked, wash them in cold water,drain and keep them aside.
  3. Take a non-stick pan and pour a small amount of canola oil and throw in some chilli flakes.
  4. When the oil is real hot, add the cut veggies (I use frozen stir fry veggies available in Fredmeyer/Costco.You could use fresh cut veggies). 
  5. Do not simmer the stove. Keep stirring the veggies.
  6. Once they are tender (they won't change color as u are stir frying), add the cooked noodles and stir some more.
  7. Add soy sauce(lite),half a spoon of sugar,chilli powder and salt to taste.
  8. Stir fry for a minute or 2 and its done! 
  9. You could add tomato ketchup if u need a tangy flavor.

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