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Tofu scramble

http://blogs.babble.com/family-kitchen/2011/02/26/weekend-brunch-tofu-scramble/

Kale corn curry

http://www.opensourcefood.com/people/apinstein/recipes/corn-kale-indian-style

Chole masala

http://www.manjulaskitchen.com/2007/01/28/chola-chana-masala/

Notes:
+Boil garbanzo with tea bag for making dark chole masala.
+Use Organic Tomato-Basil pasta sauce(Costco) for best results.
+May add freshly pureed tomatoes
+Use MTR Chana masala instead of garam masala.

Peerkangai Pal Kuzhambu

http://www.archanaskitchen.com/indian-recipes/vegetables-in-gravy/291-peerkangai-pal-kozhyumbu

Ripe mango puliserry

http://simplyspicy.blogspot.com/2006/12/mambazha-pulissery-ripe-mango-curry.html

Cabbage Mor Kootu

15 mins recipe to transform a boring cabbage into delicious side dish.


Things you need: 

• Finely chopped cabbage
• Ginger - lil bit
• Green chillis -4
• Cumin seeds or jeera - 2 spoons
• Shredded coconut - 3 spoons
• Urad dal - 1 spoon
• Red chilli - 1
• Cilantro - 1 small bunch
• Curd - 1 cup (Preferably a little sour)

Procedure:

• Grind the cumin seeds, green chilli and ginger first.
• Add shredded coconut and some water to grind the whole thing to a paste
• If you have a microwave, steam the chopped cabbage for 7 minutes
• In a pan/wok, add oil, mustard seeds, urad dal, 1 red chilli. Allow mustard seeds to crackle.
• Add steamed cabbage, mix and cover it up for couple of minutes
• Add the ground paste, mix and cover it up for couple more minutes
• Turn off the gas and allow it to cool for a few minutes
• Pour the beaten curd and fold it in.
• Sprinkle chopped cilantro and you are done!