Tofu scramble

http://blogs.babble.com/family-kitchen/2011/02/26/weekend-brunch-tofu-scramble/

Kale corn curry

http://www.opensourcefood.com/people/apinstein/recipes/corn-kale-indian-style

Chole masala

http://www.manjulaskitchen.com/2007/01/28/chola-chana-masala/

Notes:
+Boil garbanzo with tea bag for making dark chole masala.
+Use Organic Tomato-Basil pasta sauce(Costco) for best results.
+May add freshly pureed tomatoes
+Use MTR Chana masala instead of garam masala.