Cabbage Mor Kootu

15 mins recipe to transform a boring cabbage into delicious side dish.


Things you need: 

• Finely chopped cabbage
• Ginger - lil bit
• Green chillis -4
• Cumin seeds or jeera - 2 spoons
• Shredded coconut - 3 spoons
• Urad dal - 1 spoon
• Red chilli - 1
• Cilantro - 1 small bunch
• Curd - 1 cup (Preferably a little sour)

Procedure:

• Grind the cumin seeds, green chilli and ginger first.
• Add shredded coconut and some water to grind the whole thing to a paste
• If you have a microwave, steam the chopped cabbage for 7 minutes
• In a pan/wok, add oil, mustard seeds, urad dal, 1 red chilli. Allow mustard seeds to crackle.
• Add steamed cabbage, mix and cover it up for couple of minutes
• Add the ground paste, mix and cover it up for couple more minutes
• Turn off the gas and allow it to cool for a few minutes
• Pour the beaten curd and fold it in.
• Sprinkle chopped cilantro and you are done!